Description
Mrs. Anderson’s Silicone Baking Mats are commercial-grade silicone mats designed for home use in convection and conventional ovens. Woven glass fibers sealed inside of the mat transfer heat evenly so foods cook perfectly every time. The mat is also great for freezing foods such as fruits to be used later in baking or smoothies. Naturally non-stick, foods release quickly and easily without oiling or greasing the surface, making this a healthy baking alternative. Strong and durable, it will outlast thousands of uses and can withstand temperatures from -40°F to 480°F. Being reusable, it is more economical and environmentally-friendly than parchment paper. Sponge clean and air dry to store.
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